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Easy Homemade Herb and Garlic Cream Cheese

Posted by Ivy Lee on

homemade herb & garlic cream cheese






  1. Add the cream cheese to a bowl and add Cosmo’s Garlic/Chilli/Herb seasoning and Cosmo’s Lemo Pepo Seasoning.
  2. Whip by hand with a whisk or rubber spatula or use a hand mixer on low speed to combine all the ingredients well.
  3. Cover and place in the fridge for at least 1 hour before serving, to allow the flavours to develop.
  4. Enjoy on toast, bagels, crackers, or however you desire.

Recipe Notes:

This cream cheese keeps for up to 2 weeks in an airtight container in the fridge.

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