- 2 cups sour cream (450g)
- 3 tablespoon Cosmo's Taco/Herb Seasoning (35g)
- 1/2 teaspoon Cosmo’s Spicy Harissa Seasoning (optional)
- Add all ingredients in a bowl and stir to combine.
- Use immediately, or for the best flavour, place the taco sour cream sauce in the refrigerator, covered, for 4 to 6 hours to allow the flavours to meld.