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Individual Colour Coded Chopping Board

  • NZD
  • $2250
  • exclude GST

Coloured Polypropylene Cutting Boards with Handles - Length 300mm x Width 450mm x Height 12mm. Great for hospitality uses.

The best practice to reduce cross-contamination is to use different chopping boards for different foods. Colour-coded boards make it easier to remember which ones to use for each type of food. 

  • Yellow - for raw poultry (especially chicken)
  • Red - for raw meat
  • White - for bakery and dairy products
  • Blue - for raw seafood
  • Green - for fruit and vegetables
  • Brown - for cooked meat

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