Individual Colour Coded Chopping Board
Coloured Polypropylene Cutting Boards with Handles - Length 300mm x Width 450mm x Height 12mm. Great for hospitality uses.
The best practice to reduce cross-contamination is to use different chopping boards for different foods. Colour-coded boards make it easier to remember which ones to use for each type of food.
- Yellow - for raw poultry (especially chicken)
- Red - for raw meat
- White - for bakery and dairy products
- Blue - for raw seafood
- Green - for fruit and vegetables
- Brown - for cooked meat
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