Coloured Polypropylene Cutting Boards with Handles - Length 300mm x Width 450mm x Height 12mm. Great for hospitality uses.

The best practice to reduce cross-contamination is to use different chopping boards for different foods. Colour-coded boards make it easier to remember which ones to use for each type of food. 

• Yellow - for raw poultry (especially chicken)
• Red - for raw meat
• White - for bakery and dairy products
• Blue - for raw seafood
• Green - for fruit and vegetables
• Brown - for cooked meat