Jayen Food Concepts Ltd was formed in 1997 by John Neal. This system had to be an easy cost effective hot food option for retail stores. With over 200 outlets (& growing!) nationally the company has now grown to have a wealth of knowledge in the ‘hot food on the run’ industry.

Our Team

Our capable and creative team have a number of years in the food industry, in particular the convenience channel:

• John Neal (Founder) - involved in the food industry 40+ years
• Jan Turner (Co-Founder)
• Leanne Prujean (Business Manager)
• Mark Prujean (Business Manager)
• Dave Gratwicke (Central North Island Sales Manager)
• Andy Campbell (South Island Sales Manager & Foodstuffs NZ Account Manager)
• Sharon Bradleigh (Customer Service & Head New Installation Trainer) – with good experience in health & safety industry
• Monique Reid (Office Administration & New Installation Trainer)
• Ivy Lee (Information Technology)
• Nikki Khan (Tele Sales)
• Geoff Rhind (Warehouse/Despatch)
• Russell Webb (Warehouse Assistant)

 

We also proudly sponsor these charities: