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Rules Of Stock Rotation — First In Frist Out

Posted by Ivy Lee on

Rules Of Stock Rotation — First In Frist Out

First In First Out (FIFO) is the stock rotation method we encourage all food establishments to use.  The advantages of FIFO are: Keeps food fresher Ensures stock is used before...

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Electrical Appliances Test and Tag Frequency Explained

Posted by Ivy Lee on

Electrical Appliances Test and Tag Frequency Explained

Are you aware of the Test and Tag Frequency requirement?  Otherwise known as intervals, this refers to how long is needed before an electrical appliance must be tested and tagged....

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Hygiene Measures During COVID-19

Posted by Ivy Lee on

Hygiene Measures During COVID-19

WASH - Wash your hands frequently with soap and water for at least 20 seconds and dry them well Use alcohol-based hand sanitiser if you aren’t able to wash and...

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7 Easy Hacks for Happy Customers

Posted by Ivy Lee on

7 Easy Hacks for Happy Customers

 1 - First impressions Customers will be evaluating the cleanliness and quality of your food before they enter your front door. Signage should be clean, clear and informative. The front...

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How To Use a Fire Blanket On Fat And Cooking Oil Fires

Posted by Ivy Lee on

How To Use a Fire Blanket On Fat And Cooking Oil Fires

It is essential to remember that fire blanket use is only practical in cases of minor fire.

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