• Gluten and Dairy free
• 1kg makes 100 serves
• Bain-marie stable, cook/chill stable and freeze thaw stable.

Instruction: Simply mix 10g with 100ml of boiling water for a single serve. Add more or less to achieve the desired consistency.

Ingredients: Rice Flour, Modified Maize Starch(1422), Sugar, Salt, Maltodextrin, Yeast Extract, Vegetable Protein Extract(Maize), Chicken Protein(2.5%), Dehydrated Vegetable, Spices, Thickeners(412, 415), Flavour Enhancer(635), Colour(150d), Herb, Flavour, Spice Extract.

DAIRY FREE / GLUTEN FREE / CONTAINS: NO ALLERGENS.

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