Cosmo's Hot & Spicy (Air Roasted) Wings ‘n’ Wedges

Ingredients (Serves 4)

• 500 grams Chicken Nibbles or Wings (Skin on)
• 1 tablespoons Cosmo's Spicy Harissa Seasoning
• 1 tablespoons Cosmo's Peri Peri Salt Seasoning
• 1 cup Cosmo's Hot & Spicy Coating
• 4 fresh potatoes (washed skin on)
• 2 tablespoons Cooking oil

Method

1. Cut the potatoes into wedges
2. Season the potato wedges with Cosmo's Spicy Harissa Seasoning
3. Pour the cooking oil all over the potato wedges in a container
4. Coat the potato wedges with Cosmo's Hot & Spicy Coating and shake in a container
5. Season the chicken pieces with Cosmo's Peri Peri Salt Seasoning
6. Coat the chicken pieces with Cosmo's Hot & Spicy Coating and shake in a container
7. Put the coated chicken pieces and wedges on oven tray, then fan bake at 200°C for 45 - 50 mins.
8. Serve with your favourite sauce and sour cream (optional)